Weight | 0.8 kg |
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Dimensions | 8.0 × 8.0 × 23.0 cm |
Castor Oil 1L
R310.00
Castor oil is a vegetable oil pressed from castor beans. It is a colourless or pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C (595 °F) and its density is 0.961 g/cm3. It includes a mixture of triglycerides in which about 90% of fatty acids are ricinoleates. Oleic acid and linoleic acid are the other significant components.
Benefits of castor oil for skin: Great skin moisturizer, it delays the signs of aging Castor oil penetrates deep into the skin, softens and hydrates it.
The oil also helps to promote the production of elastin and collagen, which help to delay the appearance of fine lines and wrinkles and give the skin a more youthful appearance.
The ricinoleic acid found in castor oil makes it a superb natural treatment for mild acne. Over time, the regular application of castor oil can reduce the appearance of scars. The fatty acids in the oil penetrate quickly into the scar tissue and promote the growth of healthy tissue around it, thus reducing the size of the scar itself.
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